Green Curry Prawn at They Might Be Curly Giants!

For that someone who requested for the recipe, here it is.

Ingredients:
1kg green prawns
3 cloves garlic
1cm piece ginger
4 spring onions, roughly chopped
2 green chillies, seeded and chopped
3 tablespoons oil
1 tablespoon ground coriander
1/2 teaspoon fennel seeds
1/4 teaspoon mustard seeds
1 cup coconut cream
1 cup coriander leaves, chopped

Method:
1. Peel the prawns, leaving tails intact. Slit open along the back and remove the dark vein.
2. In a food processor, grind the garlic, ginger, spring onions and chillies to a paste with the oil
3. Transfer to a medium-sized pan and cook for 2 minutes.
4. Add the ground coriander, fennel and mustard seeds and coconut cream and cook for 3-4 minutes.
5. Add 1/2 cup water to the garlic and spice mixture, cook uncovered over a medium heat for about 4 minutes.
6. Add the prawns and cook stirring until the prawns are just tender and pink.
7. Stir in the chopped coriander, serve immediately with rice.